I was born in 1992, right in the middle of the grape harvest, and grew up surrounded by vineyards in Le Loroux-Bottereau, near the Moulin du Pé. From a very young age, I helped my parents in the vineyards and the cellar, during a time that wasn’t always easy for Muscadet. After completing my studies at business school, I pursued a career in sales, before feeling the need to return to something more tangible, more vibrant.

I then decided to change careers, completing training in Briacé before returning to the estate in 2017. After several internships with winemakers across France, I took over the operation in 2020. Today, I cultivate about thirty hectares, mostly Melon de Bourgogne, with a strong commitment to transitioning to organic viticulture and returning to a more intimate, human-scale operation. My goal: authentic wines, produced with minimal intervention, that fully reflect our terroirs.